Choose the Right Casserole Dish to Make that Perfect Casserole

Irrespective of whether you are planning the a perfect dish for a potluck, a single pot meal for your next family dinner or when having house guests over for your famous pot pie, a trusty, reliable baking dish is what you need. A good casserole dish that you can cook, bake and serve in is a must-have item for any kitchen.
The Casserole Dish
The word ‘casserole’ originates from the French word ‘saucepan’ referring to a deep, large dish. Also known as the casserole dish or a pan, it can be used for serving in addition to cooking. A casserole dish is great for recipes that need to be cooked slowly over long periods of time in the oven.
Most of the time, the dish can be left uncovered. You can cook yummy meals like pot-roasts, stews, slow roasts and many more all in this singular dish. You can either make stew or roasted vegetables by using a casserole dish with enough volume.
Types of Casserole Dishes
There are a wide range of casserole bakeware dishes available in different materials ranging from steel, ceramic, enameled cast iron, glass and even stoneware. Casseroles made from enameled cast iron material are considered to be the best amongst others due to their multi-purpose use, since they can be used for oven cooking as well as for stove top cooking. Apart from this, enameled cast iron casseroles look impeccable as tableware. Also, as far as utility factor is concerned, while iron distributes heat more evenly as compared to other metals and the enamel coating prevents the vessel from rusting, enameled cast iron casseroles are the most preferred ones. Stoneware or ceramic cast iron comes in a very close second because of even heat distribution, and they’re more affordable than enameled cast iron. You can buy stoneware casserole dish online at fairly affordable rates.
How to choose a Casserole Dish?
When it comes to choosing a casserole pot or a dish, the formula should be the heavier the better. A heavier dish or pot will aid in turning the meat brown faster well before being put in the oven for slow cooking.
Depending on the dishes needed to be cooked in them, one has to decide the shape and size of the casserole. In case, you only need to cook stews and soups in them, then, purchasing round shaped casserole is a better option. But for cooking items like pieces of pork or legs of lamb, you’ll need something like an oval stoneware baking casserole dish. 
 

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